Proplan International Co., Ltd. (Thailand) in collaboration with Chemico Myanmar Co., Ltd. successfully held a seminar entitled “ Food Innovation: Properties of Modified Starch ” on September 25th, 2024 at Chemico Myanmar seminar room. The seminar was all about the modified starch and the other food ingredients used in meat processing, sauce and dipping, bakery filling and jam industries. The detailed knowledges on the modified starch along with the demonstration on the methods of making, producing, and tasting were provided by a team of food experts with over 20 years of experience. All attendees participated in formulation demonstration and discussion interestedly.
Proplan International Co., Ltd. (Thailand) in collaboration with Chemico Myanmar Co., Ltd. successfully held a seminar entitled “ Food Innovation: Properties of Modified Starch ” on September 25th, 2024 at Chemico Myanmar seminar room. The seminar was all about the modified starch and the other food ingredients used in meat processing, sauce and dipping, bakery filling and jam industries. The detailed knowledges on the modified starch along with the demonstration on the methods of making, producing, and tasting were provided by a team of food experts with over 20 years of experience. All attendees participated in formulation demonstration and discussion interestedly.
Proplan International Co., Ltd. (Thailand) in collaboration with Chemico Myanmar Co., Ltd. successfully held a seminar entitled “ Food Innovation: Properties of Modified Starch ” on September 25th, 2024 at Chemico Myanmar seminar room. The seminar was all about the modified starch and the other food ingredients used in meat processing, sauce and dipping, bakery filling and jam industries. The detailed knowledges on the modified starch along with the demonstration on the methods of making, producing, and tasting were provided by a team of food experts with over 20 years of experience. All attendees participated in formulation demonstration and discussion interestedly.
Proplan International Co., Ltd. (Thailand) in collaboration with Chemico Myanmar Co., Ltd. successfully held a seminar entitled “ Food Innovation: Properties of Modified Starch ” on September 25th, 2024 at Chemico Myanmar seminar room. The seminar was all about the modified starch and the other food ingredients used in meat processing, sauce and dipping, bakery filling and jam industries. The detailed knowledges on the modified starch along with the demonstration on the methods of making, producing, and tasting were provided by a team of food experts with over 20 years of experience. All attendees participated in formulation demonstration and discussion interestedly.
Proplan International Co., Ltd. (Thailand) in collaboration with Chemico Myanmar Co., Ltd. successfully held a seminar entitled “ Food Innovation: Properties of Modified Starch ” on September 25th, 2024 at Chemico Myanmar seminar room. The seminar was all about the modified starch and the other food ingredients used in meat processing, sauce and dipping, bakery filling and jam industries. The detailed knowledges on the modified starch along with the demonstration on the methods of making, producing, and tasting were provided by a team of food experts with over 20 years of experience. All attendees participated in formulation demonstration and discussion interestedly.