Proplan International Co., Ltd. and Chemico Vietnam Co., Ltd., Ho Chi Minh City branch co-organized a seminar on June 17th, 2026 under the topic “Sugar-Free Concept: A Sweet Revolution in Bakery”. The seminar provided valuable insights for the growing trend of sugar-free bakery innovation. Participants had a chance to explore the innovative solution for 100% sugar replacement in baked goods and fillings while the taste, texture, and product stability were maintained. The presentation also highlighted how manufacturers could meet the increasing consumer demand for the healthier products without compromising sensory experiences. And, these created the opportunities for the industry professionals to discover new approaches for developing better-for-you food concepts.
Proplan International Co., Ltd. and Chemico Vietnam Co., Ltd., Ho Chi Minh City branch co-organized a seminar on June 17th, 2026 under the topic “Sugar-Free Concept: A Sweet Revolution in Bakery”. The seminar provided valuable insights for the growing trend of sugar-free bakery innovation. Participants had a chance to explore the innovative solution for 100% sugar replacement in baked goods and fillings while the taste, texture, and product stability were maintained. The presentation also highlighted how manufacturers could meet the increasing consumer demand for the healthier products without compromising sensory experiences. And, these created the opportunities for the industry professionals to discover new approaches for developing better-for-you food concepts.
Proplan International Co., Ltd. and Chemico Vietnam Co., Ltd., Ho Chi Minh City branch co-organized a seminar on June 17th, 2026 under the topic “Sugar-Free Concept: A Sweet Revolution in Bakery”. The seminar provided valuable insights for the growing trend of sugar-free bakery innovation. Participants had a chance to explore the innovative solution for 100% sugar replacement in baked goods and fillings while the taste, texture, and product stability were maintained. The presentation also highlighted how manufacturers could meet the increasing consumer demand for the healthier products without compromising sensory experiences. And, these created the opportunities for the industry professionals to discover new approaches for developing better-for-you food concepts.
Proplan International Co., Ltd. and Chemico Vietnam Co., Ltd., Ho Chi Minh City branch co-organized a seminar on June 17th, 2026 under the topic “Sugar-Free Concept: A Sweet Revolution in Bakery”. The seminar provided valuable insights for the growing trend of sugar-free bakery innovation. Participants had a chance to explore the innovative solution for 100% sugar replacement in baked goods and fillings while the taste, texture, and product stability were maintained. The presentation also highlighted how manufacturers could meet the increasing consumer demand for the healthier products without compromising sensory experiences. And, these created the opportunities for the industry professionals to discover new approaches for developing better-for-you food concepts.
Proplan International Co., Ltd. and Chemico Vietnam Co., Ltd., Ho Chi Minh City branch co-organized a seminar on June 17th, 2026 under the topic “Sugar-Free Concept: A Sweet Revolution in Bakery”. The seminar provided valuable insights for the growing trend of sugar-free bakery innovation. Participants had a chance to explore the innovative solution for 100% sugar replacement in baked goods and fillings while the taste, texture, and product stability were maintained. The presentation also highlighted how manufacturers could meet the increasing consumer demand for the healthier products without compromising sensory experiences. And, these created the opportunities for the industry professionals to discover new approaches for developing better-for-you food concepts.